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Aurum Poultry Co

  • Writer: Andrew Poole
    Andrew Poole
  • Feb 10, 2023
  • 1 min read

Updated: Dec 12, 2023

Director of Photography


Top tier restaurants aren't known for compromising on the quality of their ingredients and so it follows that outstanding meats would be a must-have in preparation for each service — but as a discerning chef where do you source such produce? Well if it were a secret before, it certainly isn't now.






Director: Marc Verna & Andrew Coyle

Producer: Marc Verna

Director of Photography: Andrew Poole

Client: Aurum Poultry

Production Company: WeBelieve Content

Post-Production: Marc Verna

Gaffer: Hamish Rayner

1st AC: Bailey Quinn

Food Stylist: Gemma Smith

Sound: Beau Oakley

Production Runner: Keegan McLaughlin

Colourist (Studio TVC Only): Max Beech

Composer: Tristan Barton

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© 2024 Andrew Poole

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